Rolling Pin, Barrel Material Wood, Product Type Rolling Pin, Barrel Diameter 3 in, Barrel Length 18 in, Handle Material Wood, Non-Stick No, Overall Length 26 in, NSF Certified No
Food Pan, Overall Depth 4 in, Overall Length 12 3/4 in, Pan Shape Rectangular, NSF Certified Yes, Overall Width 6 15/16 in, Oven Safe No, Dishwasher Safe Yes, Freezer Safe No, Product Type Food Pan, Anti-Jam No, Capacity 3.8 qt, Compatible Pan Type...
The Prep Tables by Hoshizaki: Steelheart Series Pizza Prep Table, reach-in, three-section, 30.0 cu. ft., (12) 1/3 pan capacity (pans & adapter bars included), (3) solid hinged doors, (2) adjustable shelves per section, 1/2 thick white polyethylene...
The Prep Tables by Hoshizaki: Steelheart Series Pizza Prep Table, three-section, 30 cu. ft., (12) 1/3 pan rail capacity (pans & adapter bars included), (2) drawers each accommodate (2) 12" x 20" x 6" deep pans (pans by others), (2) doors, (4)...
Portable Vise, Body Tensile Strength 30,000 psi, Spindle Type Enclosed, Jaw Face Width 3 in, Jaw Opening - Maximum 2 1/2 in, Throat Depth 2 5/8 in, Jaw Face Type Smooth, Jaw Pad Material Steel, Includes Pipe Jaw Yes, Pipe Diameter - Maximum 3/8 in,...
Disposable Steam Pan Liner, Bio-Based No, BPI Certified No, Coating Type Uncoated, Color Clear, Compostable Not Compostable, FSC Certified No, Length 18 in, Material Polyethylene, Number of Sheets 250, Product Type Sheet, Recyclable No, SFI Certified...
Easily drain liquids away from your prepared food with the Vollrath 46615 false bottom for Vollrath 6.9 qt. double wall round bowls. Perfect for buffets and catered events, this false bottom prevents your food from becoming soggy, ensuring that your...
Offering strength and style for everyday use, this Thunder Group ML509W1 2 oz. white fluted melamine ramekin is just what your restaurant, bar, diner, or cafe is looking for! It's perfect for holding sauces, salsas, and other condiments that accompany...
This Cambro 20CFC135 clear ColdFest 1/2 size clear flat pan cover is a vital companion to your 26CF. As a team, they work together to keep contents chilled at or below HACCP guidelines at 41 degrees Fahrenheit, without the use of messy ice. Its clear...